?> Foraging New England Books & Maps - The Mountain Wanderer My Cart Customer Login Contact Us Home Buy Online Search Paths & Peaks Retail Store Blog About Us Search our Store New Hampshire History Maps & Accessories SPECIALS! Browse by Activity Biking Climbing Fishing Hiking Nature/Birding Paddling Traveling Winter Sports Browse by Destination New England New Hampshire Maine Vermont Massachusetts, Connecticut & Rhode Island New York Appalachian Trail Sign up for ourNewsletter Your Name Your Email Your Friends Email Your Comments SendClose Window Login Details Email Password Remember login on this computer? New Account Full Name Email Password Allow Promotional Emails(We will never divulge your email to a 3rd party) Home» Browse by Activity» Nature/Birding» Nature Guides & Narratives Foraging New EnglandForaging New England, by Tom Seymour, 2nd Edition, 2013. Beautifully illustrated guide to identifying and preparing edible wild foods and medicinal plants, organized by habitat (seashore, streamside, forest, fields, etc.). Also includes a few edible creatures such as crayfish, bullfrogs, mussels and clams. Includes numerous recipes and useful "Forager Notes." Illustrated with many color photos. 256 pp, 6" x 9".Price: $22.95 Quantity: « Previous | Next » Buy Online Search Paths & Peaks Retail Store Blog Contact Us Links Shopping Cart Customer Login Privacy Customer Service Designed and maintained by Windhill Design.